A delicious Ice Cream cake recipe with salted peanuts, chocolate syrup, whipped cream and chocolate chips. This delightful frozen treat is made with Farmers vanilla and kitchen party medley ice cream.
Ingredients
- Farmers Vanilla and Kitchen Party Medley ice cream
- 1 cup salted peanuts, divided
- Chocolate syrup
- 1 cup Farmers Whipped Cream
- 2 tbsp cocoa powder
- 2 tbsp of sugar
- 1 tsp vanilla
- Chocolate chip cookies, crushed.
- ¼ cup butter, melted
Preparation
Method
- 1. Allow for the ice cream to soften a little and prepare a 9-inch spring form pan.
- Mix butter and cookies and press into bottom of the pan.
- Working quickly, spread the Kitchen Party Medley about halfway, spread a layer of chocolate syrup and sprinkle with nuts.
- Apply another layer of ice cream, this time the Vanilla add more syrup and nuts.
- Top with a sheet of cling wrap before putting in the freezer to prevent freezer burn.
- Leave for 1 hour.
- While in the freezer mix the sugar, vanilla, cocoa and whip cream.
- Take the cake out, remove wrap, and spread the whip cream on top.
- Reapply the wrap and put back in freezer for 2 more hours.
- Take out, cut and enjoy!
