Looking for inspiration for your next dinner? Give this Broad Egg Noodles Romanoff recipe a try—it’s a taste sensation!
Ingredients
- 1.2 L (5 cups) broad egg noodles, cooked
- 125 mL (½ cup) Parmesan cheese, grated
- 250 mL (1 cup) Farmers by Natrel 5% Light Sour Cream
- 2 garlic cloves, crushed
- 177 mL (¾ cup) Farmers 1% Milk
- 60 mL (2 oz.) olive oil
- 125 mL (½ cup) green onions, chopped
Preparation
- Mix the Farmers by Natrel 5% Light Sour Cream, Farmers 1% Milk, crushed garlic and Parmesan cheese in a glass mixing bowl. Microwave on medium heat for 5 minutes.
- In a frying pan, heat the olive oil and sauté the cooked broad egg noodles. Pour the milk mixture over the noodles and gently toss. Garnish with the green onions.
Tips
Healthy Hint: For a lower-fat alternative, substitute the Farmers 1% Milk with Farmers Skim Milk. You'll still have the same great taste—but with less fat!
